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Walnut Maple Roasted Sweet Potatoes

Walnut Maple Roasted Sweet Potatoes

Tender roasted sweet potatoes finished with a glossy maple glaze and a crunchy walnut topping—an easy, crowd-pleasing side that tastes like fall in every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 270 kcal

Equipment

  • Rimmed baking sheet
  • Parchment Paper

Ingredients
  

Roasted Sweet Potatoes

  • 2 lb sweet potatoes peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper freshly ground
  • 1/2 tsp ground cinnamon optional

Finish & Topping

  • 1/4 cup pure maple syrup
  • 1/2 cup walnuts coarsely chopped

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
  • In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and cinnamon (if using) until evenly coated.
  • Spread the sweet potatoes in a single layer on the prepared sheet pan. Roast for 20 minutes.
  • Flip the potatoes and continue roasting for 10–15 minutes, until tender inside and caramelized on the edges.
  • Meanwhile, toast the chopped walnuts in a dry skillet over medium heat for 3–5 minutes, stirring often, until fragrant; set aside.
  • Drizzle the roasted sweet potatoes with maple syrup and return to the oven for 3–5 minutes, just until glossy. Toss with the toasted walnuts, adjust seasoning, and serve warm.

Notes

Cut the sweet potatoes into evenly sized 1-inch cubes so they cook at the same rate and develop caramelized edges without drying out.
Make-ahead: Roast the potatoes up to 1 day in advance. Reheat on a hot sheet pan at 400°F (205°C) for 8–10 minutes, then add the maple syrup and walnuts just before serving.
Swaps & variations: Use pecans instead of walnuts; add a pinch of chili flakes for heat or a sprinkle of chopped rosemary or thyme for an herby note.
Storage: Refrigerate leftovers in an airtight container for 3–4 days. Recrisp on a sheet pan at 400°F for the best texture (microwaving softens the edges).

Nutrition

Calories: 270kcalCarbohydrates: 41gProtein: 5gFat: 13gSaturated Fat: 2gSodium: 160mgPotassium: 520mgFiber: 6gSugar: 16gVitamin A: 21000IUVitamin C: 12mgCalcium: 60mgIron: 1.5mg
Keyword Gluten-free, Holiday, Thanksgiving, vegetarian
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