Waffle Recipe: The Perfect Breakfast or Snack
This waffle recipe is your go-to for making delicious, crispy waffles with a soft and fluffy interior. With minimal ingredients, it's easy to prepare and perfect for any occasion. Whether you're making them for breakfast, a weekend treat, or a snack, these waffles are sure to please.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk dairy or plant-based milk can be used
- 1/2 cup melted butter or coconut oil for dairy-free
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/2 cup chocolate chips berries, or a pinch of cinnamon
Instructions
- Preheat the waffle iron: Set it to medium-high heat and grease lightly with non-stick spray or butter.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, beat the eggs, and then add milk, melted butter, and vanilla extract. Mix well.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.
- Cook the waffles: Pour batter onto the preheated waffle iron. Close and cook for 3-5 minutes, or until golden and crispy.
- Serve: Serve immediately with your favorite toppings such as syrup, fruits, or whipped cream.
Notes
Texture tip: For extra crispy waffles, allow the batter to rest for 5 minutes before cooking.
Dairy-free variation: Use plant-based milk (like almond milk) and replace butter with coconut oil.
Flavored waffles: Add chocolate chips or cinnamon to the batter for a delicious twist.
Tried this recipe?Let us know how it was!