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vanilla cake recipe

Vanilla Cake Recipe

A classic two-layer vanilla cake with tender crumb and golden edges, scented with pure vanilla extract.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 420 kcal

Ingredients
  

Dry Ingredients

  • 3 cups cake flour sifted
  • 1 Tbsp baking powder
  • 1 tsp salt

Wet Ingredients

  • 1 cup unsalted butter room temperature
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 Tbsp vanilla extract pure
  • 1.25 cups whole milk room temperature

Instructions
 

Dry Ingredients

  • In a medium bowl, whisk together cake flour, baking powder, and salt; set aside.

Wet Ingredients

  • In a large bowl or stand mixer, cream butter and sugar until pale and fluffy.
  • Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  • With mixer on low, add dry ingredients in three additions alternating with milk, beginning and ending with dry mix; mix until just combined.
  • Divide batter between prepared pans and bake at 350°F for 25–30 minutes until golden and a toothpick comes out clean.
  • Let cakes rest in pans on a wire rack for 10 minutes, then invert and cool completely before frosting.

Notes

For a smoother crumb, sift the flour twice and fold gently to retain air.
Store slices in an airtight container at room temperature for up to 2 days, and bring to room temperature before serving.

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 55g
Keyword birthday cake, classic cake, layer cake, simple cake, vanilla cake recipe
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