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Valentines Day Vegan Pink Pasta

Valentines Day Vegan Pink Pasta

A creamy, vibrant pink pasta perfect for a romantic dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 1 cup cashews soaked for at least 2 hours
  • 2 cups cherry tomatoes roasted
  • 4 cloves garlic roasted
  • 1 cup spinach fresh
  • 8 oz pasta of choice
  • 1 tbsp olive oil for roasting

Instructions
 

  • Soak 1 cup of cashews in water for at least 2 hours.
  • Preheat your oven to 400°F (200°C). Spread chopped cherry tomatoes and whole garlic cloves on a baking sheet, drizzling with olive oil, and roast for about 25 minutes.
  • In a blender, combine soaked cashews, roasted tomatoes, garlic, and a handful of spinach. Blend until smooth and creamy.
  • Cook your favorite pasta according to package instructions. Toss with the pink sauce, adding optional pasta water to reach desired consistency, and serve hot.

Notes

Adjust seasonings to taste.

Nutrition

Serving: 250gCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 1000IU
Keyword Pasta, pink pasta, Vegan
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