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Valentines Day Red Velvet Cookie Bars

Valentines Day Red Velvet Cookie Bars

Delicious and rich red velvet cookie bars topped with creamy frosting, perfect for any celebration.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup butter softened
  • 1/2 cup cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon red food coloring gel preferred

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment.
  • In a large bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes.
  • Add eggs one at a time, mixing thoroughly after each addition, then incorporate the vanilla extract and food coloring.
  • Slowly mix the dry ingredients into the wet mixture until combined, then spread evenly in the prepared pan.

Notes

Feel free to top with cream cheese frosting for an extra treat.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IU
Keyword Cookie Bars, red velvet, Valentines Day
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