In a large pot, heat olive oil over medium heat. Once shimmering, add minced garlic and cook until fragrant, about 1 minute.

Add the chicken breast cubes, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6–8 minutes.

Pour in the heavy cream and allow it to thicken slightly, stirring frequently, about 3–5 minutes, then add the cooked pasta.

Serve immediately, garnished with fresh herbs or parmesan if desired, for a touch of elegance.