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–+ servings

Valentines Day Chocolate Raspberry Cake

A rich chocolate cake layered with fresh raspberries, perfect for celebrating love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup fresh raspberries

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk until well mixed.
  • Add the buttermilk, vegetable oil, eggs, and vanilla; mix until smooth.
  • Fold in the fresh raspberries gently, ensuring they are evenly distributed.
  • Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a rack to cool completely.

Notes

This cake can be stored in the fridge for up to 5 days. For longer storage, freeze for 3 months.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45g
Keyword cake, chocolate, Raspberry, Valentines Day
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