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Tuscan Artichoke Tomato Salad

Tuscan Artichoke Tomato Salad

A refreshing salad bursting with fresh flavors from artichokes and cherry tomatoes, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 can artichokes drained and chopped
  • 1 cup cherry tomatoes halved
  • 1 small red onion finely diced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions
 

  • Begin by rinsing the cherry tomatoes under cold water, then cut them in halves.
  • Drizzle the olive oil and lemon juice over the ingredients and toss gently.
  • Let the salad sit for about 10 minutes to allow flavors to meld.
  • Serve immediately, or refrigerate until ready to enjoy.

Notes

Fresh herbs can be added for extra flavor.

Nutrition

Serving: 150gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 100IU
Keyword easy, healthy, salad, vegetarian
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