Tuna Salad Recipe
This tuna salad recipe is creamy, delicious, and packed with protein. Perfect for sandwiches, wraps, or salads, it’s quick to make and budget-friendly.
Ingredients
- 2 cans tuna 5 oz each, drained
- ½ cup mayonnaise
- 1 celery stalk finely chopped
- ¼ cup red onion finely diced
- 1 tsp lemon juice
- Salt and pepper to taste
- 4 slices bread or wraps optional, for serving
- Lettuce leaves optional, for serving
Instructions
- Drain the tuna thoroughly and place in a mixing bowl.
- Add mayonnaise, celery, red onion, and lemon juice.
- Mix until creamy and well combined.
- Season with salt and pepper to taste.
- Serve chilled as a sandwich, wrap, or over fresh greens.
Notes
Use Greek yogurt in place of some mayo for a lighter version.
Add pickles, capers, or fresh herbs for extra flavor.
Serve with crackers as a quick appetizer or snack.