Tomato Soup Recipe
This creamy tomato soup recipe is the ultimate comfort food made with fresh tomatoes, garlic, onions, and herbs. Quick, healthy, and perfect for pairing with a grilled cheese sandwich or enjoyed on its own.
Ingredients
- 2 tbsp olive oil or butter
- 1 medium onion chopped
- 3 garlic cloves minced
- 2 lbs fresh tomatoes chopped (or 2 cans diced tomatoes, 28 oz each)
- 3 cups vegetable or chicken broth
- 1 tbsp tomato paste
- 1 tsp sugar optional, balances acidity
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- ½ cup heavy cream optional for creaminess
- Fresh basil leaves chopped (for garnish)
- ¼ cup shredded Parmesan cheese optional topping
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add chopped onions and sauté until soft and translucent.
- Stir in garlic and cook for 1 minute until fragrant.
- Add tomatoes, broth, and tomato paste. Stir well and bring to a simmer.
- Cook for 15–20 minutes, allowing the flavors to meld together.
- Use an immersion blender (or regular blender in batches) to puree until smooth.
- Stir in cream if using, then season with salt, pepper, and sugar to taste.
- Ladle into bowls and garnish with fresh basil and Parmesan cheese. Serve hot.
Notes
For a richer flavor, roast the tomatoes before cooking.
Use coconut milk for a dairy-free option.
Strain after blending for a silky, restaurant-style soup.