Tomato Basil Bruschetta with Balsamic Drizzle
Enjoy a delightful Tomato Basil Bruschetta that’s easy to whip up with simple, fresh ingredients. Perfect for any gathering, this bruschetta will impress your guests with its vibrant flavors.
Ingredients
- 2 pounds ripe tomatoes about 5 to 6 medium
- 1/2 teaspoon fine sea salt additional to taste
- 1/2 cup chopped white onion about 1 small onion
- 1/2 cup fresh basil chopped for garnish
- 2 cloves garlic pressed or minced
- 1 baguette French bread
- 4 to 5 tablespoons olive oil divided
- 2 tablespoons balsamic vinegar for drizzling
Instructions
- Preheat your oven to 450°F or prepare your gas grill. If using a baking sheet, line it with parchment paper for a hassle-free clean-up.
- Dice the tomatoes and place them in a mixing bowl, discarding the seeds. Mix in the salt and add the onion, basil, and garlic gradually. Let this mixture marinate while you prepare the bread.
- Cut your baguette diagonally into slices about 1/2 inch thick, then brush each side with olive oil.
- Arrange the bread slices on the baking sheet in a single layer. Bake for 6 to 9 minutes until they turn a beautiful golden toasty color.
- Before serving, drain any excess liquid from the tomato mixture. Stir in the remaining olive oil and adjust the salt as needed. If you prefer a garlicky flavor, add another clove.
- Take a spoonful of the tomato mix and generously top each toasted slice. Add a drizzle of balsamic vinegar for a tangy finish.
Notes
For the best flavors, let the tomato mixture sit for about 15 minutes. This allows the ingredients to meld beautifully.
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