Toll House Cookie Recipe
This Toll House Cookie Recipe is the timeless classic made with butter, sugars, and Nestlé chocolate chips. Perfectly chewy with crisp edges, it’s easy to bake and always a hit for family gatherings or late-night treats.
Ingredients
- 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups Nestlé Toll House semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture until combined.
- Stir in chocolate chips and nuts if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake 9–11 minutes until edges are golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
For chewier cookies, slightly underbake and let them finish setting on the pan.
Chill the dough for 30 minutes before baking to prevent spreading.
Add a sprinkle of sea salt on top before baking for a sweet-salty twist.
Nutrition
Calories: 200kcal
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