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Tiramisu Truffles

Tiramisu Truffles

A delicious no-bake dessert inspired by the classic tiramisu.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 cup mascarpone cheese
  • 1 cup heavy cream whipped
  • 0.5 cup espresso cooled
  • 0.25 cup sugar
  • 1 tablespoon cocoa powder for dusting
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract.
  • Gently fold in the whipped heavy cream until fully incorporated.
  • Add the cooled espresso and mix well.
  • Chill the mixture in the refrigerator for about 30 minutes.
  • Once chilled, scoop out small portions and roll into balls.
  • Dust each truffle with cocoa powder before serving.

Notes

Best served chilled.

Nutrition

Serving: 50gCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 300IU
Keyword no-bake, tiramisu, Truffles
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