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–+ servings
Tipsy Elf Cocktail

Tipsy Elf Cocktail

A festive peppermint mocha mudslide twist blending coffee, chocolate, and mint in a velvety frozen cocktail perfect for holiday gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 servings
Calories 532 kcal

Ingredients
  

Ingredients

  • 2 cups vanilla ice cream
  • 0.5 cup milk
  • 1 teaspoon instant espresso powder
  • 1 ounce peppermint schnapps
  • 1 ounce coffee liqueur (Kahlúa)
  • 1 ounce Baileys Irish Cream
  • 2 tablespoons chocolate syrup
  • whipped cream for topping
  • crushed candy canes for garnish

Instructions
 

Instructions

  • Combine vanilla ice cream, milk, instant espresso powder, peppermint schnapps, coffee liqueur, Baileys Irish Cream, and chocolate syrup in a blender. Blend on high until smooth and frothy, about 30 seconds.
  • Drizzle extra chocolate syrup around the inside of a chilled glass so it clings to the sides, then pour in the blended cocktail.
  • Top with whipped cream, more chocolate syrup, and a sprinkle of crushed candy cane. Serve immediately.

Notes

If you prefer a non-alcoholic version, replace the schnapps and liqueurs with extra milk and a drop of peppermint extract.
Chilling your glasses for a few minutes keeps the cocktail icy cold longer.

Nutrition

Serving: 12ozCalories: 532kcalCarbohydrates: 60g
Keyword frozen cocktail, holiday cocktail, mint chocolate, peppermint mocha mudslide, Tipsy Elf Cocktail
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