This Heavenly Divinity Fudge: A Cloud-Like Treat to Savor
If you're craving a sweet treat that melts in your mouth, this Heavenly Divinity Fudge is the perfect recipe for you! Known for its light, airy texture and sweet nutty flavor, this classic confection is a favorite for holidays, family gatherings, or when you simply want something special. With just a few simple ingredients like egg whites, sugar syrup, and vanilla, you can create a delightful homemade fudge that’s sure to impress.
Follow this step-by-step guide to master this divine treat with ease!
Ingredients
- 2 cups granulated sugar
- 1/2 cup white Karo syrup
- 1 cup water
- 2 egg whites beaten stiff
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Step 1: Prepare the Sugar Syrup
- In a medium saucepan over medium heat, combine sugar, Karo syrup, and water.
- Stir gently to dissolve the sugar, then stop stirring once the mixture starts boiling.
- Let it cook until it reaches 235°F to 240°F (soft ball stage), checking with a candy thermometer.
- If you don’t have a thermometer, drop a small amount of syrup into cold water—if it forms a soft, pliable ball, it’s ready!
- Step 2: Whip the Egg Whites
- While the syrup is cooking, beat egg whites in a clean, dry bowl until they form stiff peaks.
- Ensure no yolk or grease is in the bowl, as this can prevent the eggs from whipping properly.
- Step 3: Combine Syrup and Egg Whites
- With the mixer running on medium speed, slowly pour the hot syrup into the egg whites in a thin, steady stream.
- Increase speed to high and continue beating until the mixture thickens and loses its gloss.
- This can take 5 to 10 minutes, so be patient!
- Step 4: Add Vanilla and Pecans
- Gently fold in vanilla extract for enhanced flavor.
- Stir in chopped pecans for added crunch and texture.
- Step 5: Shape the Divinity Fudge
- Quickly drop spoonfuls of the mixture onto wax paper.
- If desired, shape into small mounds or swirls before it sets.
- Let the fudge sit at room temperature until firm.
Notes
- Humidity Warning: Avoid making divinity fudge on humid or rainy days, as excess moisture prevents proper setting.
- Mixing Tip: If the mixture becomes too stiff before shaping, mix in a few drops of warm water to soften it slightly.
- Storage: Store in an airtight container at room temperature for up to 2 weeks. For long-term storage, freeze wrapped pieces for up to 3 months.