The Best Chili Recipe
This chili recipe is a hearty and flavorful classic, perfect for any occasion. It’s easy to make, packed with tender meat, beans, and a blend of spices. Whether you’re making it for a family dinner or a cozy night in, this recipe is sure to satisfy.
Ingredients
- 1 lb ground beef or ground turkey for a lighter option
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz diced tomatoes
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper optional for heat
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup beef broth or vegetable broth for a lighter option
Optional Toppings:
- Sour cream or plain Greek yogurt
- Shredded cheese
- Fresh cilantro
- Sliced jalapeños
Instructions
- Cook the Meat: Heat olive oil in a large pot over medium heat. Add ground beef (or turkey) and cook until browned, breaking it apart as it cooks.
- Sauté the Aromatics: Add chopped onion and garlic. Cook for 3-5 minutes until softened and fragrant.
- Add Spices: Sprinkle chili powder, cumin, smoked paprika, cayenne, salt, and pepper into the pot. Stir to coat the meat and onions with spices.
- Add Liquids: Pour in the tomato sauce, diced tomatoes, and beef broth. Stir everything together until combined.
- Simmer: Bring the chili to a simmer. Reduce heat and let it cook for 20-30 minutes, stirring occasionally.
- Add Beans: Stir in the kidney beans and cook for another 5 minutes to heat through.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Serve: Ladle the chili into bowls, top with optional toppings like cheese, cilantro, or sour cream.
Notes
- Make It Spicier: Add more cayenne pepper or fresh chopped jalapeños for an extra kick.
- Go Sweet: For a sweet twist, stir in a tablespoon of brown sugar or honey to balance the heat.
- Vegetarian Version: Replace the meat with extra beans or lentils for a vegetarian option.
- Slow Cooker Method: Brown the meat and sauté the onions and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours.