Tequila Sunrise Boozy Popsicles
Tequila Sunrise Boozy Popsicles are the perfect frozen cocktail treat—refreshing, fruity, and fun to serve at summer gatherings or beach days. Made with orange juice, grenadine, and tequila, these layered popsicles are a must-try adult indulgence.
Prep Time 10 minutes mins
Total Time 6 hours hrs
Course desserts, Drinks
Cuisine American, Mexican-Inspired
Servings 6 popsicles
Calories 120 kcal
- 2 cups orange juice
- 1/2 cup tequila
- 1/4 cup grenadine
- Lime slices optional, for garnish
In a pitcher, mix orange juice and tequila until well combined.
Fill each popsicle mold about 3/4 full with the tequila-orange mix.
Slowly pour grenadine into each mold to create a layered "sunrise" effect.
Insert popsicle sticks and freeze for at least 6 hours or overnight.
To serve, run the molds under warm water to release. Garnish with lime slices if desired.
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For a non-alcoholic version, replace tequila with sparkling water or lemon-lime soda.
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Use clear molds for the best visual effect.
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Don’t overfill—leave room for the grenadine layer to settle.
Keyword cocktail pops, frozen tequila treat, summer drinks, tequila popsicles, tequila sunrise recipe