Tartar Sauce Recipe
Tartar sauce is a classic condiment, perfect for pairing with seafood, fries, or even as a dip for vegetables. This easy-to-make recipe combines mayonnaise, mustard, lemon, and pickles for a creamy, tangy sauce. It’s quick to prepare, takes only a few ingredients, and adds flavor to any meal. Homemade tartar sauce is fresher and more customizable than store-bought versions, and you can adjust it to your taste.
Ingredients
- 1 cup mayonnaise use a dairy-free option if preferred
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons finely chopped pickles or relish
- 1 teaspoon capers drained and chopped (optional)
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- Add Pickles and Capers: Stir in the chopped pickles and capers (if using) along with the fresh parsley.
- Season: Add salt and pepper to taste. Mix everything well.
- Chill: For the best flavor, let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to blend.
Notes
To make it spicier, add a pinch of cayenne pepper or a dash of hot sauce.
If you prefer a smoother texture, blend the sauce using an immersion blender.
For a dairy-free option, swap out the mayonnaise with vegan mayo or avocado.