Tahini Sauce recipe
Tahini sauce is a rich and creamy condiment made from ground sesame seeds, offering a nutty flavor that pairs perfectly with a variety of dishes. Whether you're drizzling it over roasted vegetables, dipping your pita bread, or using it as a salad dressing, this tahini sauce recipe is quick, healthy, and incredibly versatile. It’s a must-try for anyone who enjoys Mediterranean or Middle Eastern cuisine.
Ingredients
- 1/2 cup tahini sesame paste
- 2-3 tablespoons fresh lemon juice
- 1-2 cloves garlic minced (optional)
- 1/4 cup warm water adjust for consistency
- 1 tablespoon olive oil optional for extra richness
- Salt to taste
- A pinch of cumin or paprika optional, for added flavor
Alternatives:
- Dairy-Free: Naturally dairy-free making it suitable for vegan diets.
- Gluten-Free: This recipe is naturally gluten-free.
- Low-Sodium: You can omit or reduce the salt to suit low-sodium diets.
Instructions
- Combine Ingredients: In a small bowl, whisk together the tahini, lemon juice, and minced garlic (if using).
- Add Water: Gradually add the warm water, a tablespoon at a time, stirring continuously until the sauce reaches your desired consistency.
- Add Olive Oil: Stir in the olive oil (if using) to make the sauce smoother and richer.
- Season: Taste and adjust the seasoning, adding salt to your liking. For extra flavor, sprinkle in a pinch of cumin or paprika.
- Serve: Use immediately as a topping for roasted vegetables, drizzled over salads, or as a dip.
Notes
Consistency: If the sauce is too thick, add more water to thin it out. If it's too thin, add more tahini.
Storage: Store any leftovers in an airtight container in the fridge for up to 1 week. The sauce may thicken over time, so add a little water when reheating.
Customization: Feel free to adjust the garlic and lemon to taste. If you prefer a sweeter sauce, add a teaspoon of maple syrup or honey.
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