Taco Soup Recipe
This taco soup recipe is a quick and hearty one-pot meal made with seasoned beef, beans, corn, and tomatoes. Perfect for busy weeknights, it’s customizable with toppings like cheese, sour cream, and tortilla chips.
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 15 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 1 15 oz can corn, drained
- 1 15 oz can kidney beans, rinsed and drained
- 1 15 oz can black beans, rinsed and drained
- 1 4 oz can diced green chiles
- 1 packet taco seasoning or 3 tbsp homemade
- 3 cups beef or chicken broth
- Salt and pepper to taste
- Toppings: shredded cheddar cheese sour cream, tortilla chips, green onions, avocado
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic, cooking until softened and fragrant.
- Stir in taco seasoning and mix until the meat is well coated.
- Add tomatoes, tomato sauce, corn, beans, green chiles, and broth. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, topped with cheese, sour cream, tortilla chips, and green onions.
Notes
For extra spice, add jalapeños or a pinch of cayenne pepper.
To make vegetarian, skip the meat and double the beans.
Great for meal prep — flavors deepen the next day.