Sweet Potato Pie Recipe – A Classic Southern Dessert
This Sweet Potato Pie recipe is a classic Southern dessert known for its creamy texture and warm spices. It combines mashed sweet potatoes with cinnamon, nutmeg, and a buttery crust to create a comforting and flavorful pie. Perfect for family gatherings, holidays, or any time you're craving a homemade treat.
Ingredients
- 1 ½ pounds of sweet potatoes about 2 medium-sized
- 1 ½ cups of granulated sugar
- 2 large eggs
- ½ cup of evaporated milk or use coconut milk for a dairy-free option
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of vanilla extract
- ¼ teaspoon of salt
- 1 tablespoon of unsalted butter melted
- 1 pre-made pie crust or homemade if preferred
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sweet potatoes: Pierce them with a fork and microwave for 8-10 minutes until soft, or boil for about 20 minutes. Cool, peel, and mash.
- Mix the filling: In a large bowl, whisk together the mashed sweet potatoes, sugar, eggs, evaporated milk, cinnamon, nutmeg, vanilla, salt, and melted butter until smooth and well-combined.
- Prepare the crust: Roll out the pie crust and press it into a 9-inch pie dish.
- Fill the crust: Pour the sweet potato mixture into the pie crust, smoothing the top.
- Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until set.
- Cool and serve: Allow the pie to cool for at least an hour before serving to allow the filling to set.
Notes
For a lighter texture, fold in whipped cream or use a hand mixer to beat the filling for extra airiness.
Add a pinch of cayenne pepper for a little heat, or extra cinnamon for a spicier flavor.
Vegan? Substitute the eggs with flaxseed eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk.