Go Back
–+ servings
Sweet Alabama Pecan Bread pin

Sweet Alabama Pecan Bread Recipe

Jada Parker
Sweet Alabama Pecan Bread combines the rich, nutty flavor of Alabama-grown pecans with the perfect sweetness to create a comforting, moist bread. This Southern-inspired treat is a go-to breakfast option, a perfect snack, or even a delicious dessert. Whether you're a seasoned baker or a beginner, this simple recipe will make you a fan of Southern baking. Perfectly sweet, perfectly nutty, and easy to make—what's not to love?
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Southern
Servings 1 loaf (about 8 servings)
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk or substitute with milk + 1 tsp lemon juice
  • 1 cup chopped Alabama pecans or any pecans
  • 1/2 cup brown sugar optional for extra sweetness

Alternatives:

  •  
  • Gluten-Free: Use a gluten-free flour blend as a substitute.
  • Dairy-Free: Substitute butter with a plant-based alternative and use almond milk.

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  • Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • Cream butter and sugar: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Combine wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  • Add pecans: Gently fold in the chopped pecans.
  • Bake: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.

Notes

  • Tip for a fluffier texture: Be careful not to overmix the batter. Stir just until everything is combined to avoid dense bread.
  • Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.
  • Variations: Add chocolate chips, dried fruits, or a drizzle of glaze for extra sweetness.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 45mgSodium: 120mgFiber: 1gSugar: 15g
Keyword Alabama Pecan Bread, Easy Pecan Bread, Pecan Dessert, Southern Pecan Bread, Sweet Bread Recipe
Tried this recipe?Let us know how it was!