Summer Harvest Salad: Corn, Strawberries & Avocado
This salad perfectly captures the essence of summer with fresh fruits and veggies. It's a refreshing dish, ideal for any picnic or BBQ.
Ingredients
- 1 ear corn husks removed
- 1 long English cucumber chopped
- 2 cups cherry tomatoes vine-ripened
- 1/2 avocado cubed
- 2 cups fresh strawberries quartered
- 1/2 cup fresh basil chopped
- 1/3 cup crumbled feta
- 1/2 lemon juice only
- 2 Tbsp avocado oil
- salt to taste
- pepper to taste
Instructions
- Begin by boiling water in a large pot. Once you hear the bubbling, carefully place the corn in to steam for 5 minutes, releasing a sweet aroma.
- Meanwhile, slice strawberries, tomatoes, cucumber, and avocado. Crumble feta and chop fresh basil, allowing the fresh scents to fill your kitchen.
- After steaming, let the corn rest until it's cool enough to handle. Stand it upright and slice off the kernels into a bowl, listening for a soft plop as they fall.
- In a large bowl, combine the corn kernels, prepared fruits, and veggies. Drizzle with avocado oil and lemon juice, and season with salt and pepper to taste.
- For added freshness, chill the salad for 30 minutes before serving or enjoy immediately!
Notes
Savor the taste of summer with every bite. This salad is a feast of colors and flavors, serving as a refreshing side or a light main dish.
Tried this recipe?Let us know how it was!