In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, and 2 teaspoons of baking powder until combined.

In another bowl, mix 2 large eggs, 1.5 cups of milk, and 1/4 cup of melted butter, then pour this into the dry mixture until just combined—don’t over mix to ensure fluffiness.

Gently fold in 1 cup of chopped fresh strawberries, watching for even distribution without mashing them.

Preheat your waffle maker and pour batter according to your machine’s instructions; cook until golden and crisp, usually about 4–5 minutes.