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Strawberry Sorbet

Strawberry Sorbet

A refreshing, homemade strawberry sorbet that captures the essence of summer.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 4 servings
Calories 70 kcal

Ingredients
  

  • 2 cup strawberries hulled and sliced
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice freshly squeezed

Instructions
 

  • Wash and hull the strawberries, then slice them into pieces.
  • Combine the strawberries, sugar, and water in a pot and simmer over medium heat until the sugar dissolves, about 5 minutes.
  • Remove from heat and stir in the lemon juice.
  • Blend the mixture until smooth, then pour it into a shallow container and freeze for at least 4 hours.

Nutrition

Serving: 100gCalories: 70kcalCarbohydrates: 18gProtein: 1gPotassium: 150mgFiber: 1gSugar: 15g
Keyword Dessert, ice cream, sorbet, strawberry
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