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Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

Deliciously soft cookies packed with fresh strawberries and buttery flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup fresh strawberries chopped
  • 2 cup all-purpose flour

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3 minutes.
  • Gently fold in 1 cup of chopped fresh strawberries, ensuring they are evenly distributed.
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart, and bake for 10-12 minutes until the edges are lightly golden.

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 5 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IU
Keyword baking, cookies, desserts, strawberries
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