Strawberry Pasta
This creamy Strawberry Pasta is a sweet twist on a savory favorite. Made with juicy strawberries, pasta, and a tangy cream sauce, it’s perfect for a light summer meal or dessert.
Ingredients
- 8 oz rotini or fusilli pasta
- 1 ½ cups fresh strawberries hulled and sliced
- ½ cup sour cream or plain Greek yogurt
- 2 –3 tbsp sugar adjust to taste
- 1 tsp vanilla extract optional
- A pinch of salt
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and let cool slightly.
- Mash 1 cup of strawberries with sugar until juicy.
- Stir in sour cream (or yogurt) and vanilla extract to create a creamy sauce.
- Toss the slightly cooled pasta with the strawberry cream sauce.
- Top with the remaining sliced strawberries. Serve warm or chilled.
Notes
You can blend strawberries for a smoother sauce.
For a sweeter dessert, add a drizzle of honey.
Works great with plant-based yogurt for a vegan option.