Strawberry Cake Mix Cookies
Quick and colorful cookies made with strawberry cake mix, eggs, and oil. Rolled in powdered sugar for a crackled top and tender bite.
Ingredients
Cookie Dough
- 1 box strawberry cake mix 15.25-ounce box
- 2 large eggs room temperature
- 0.5 cup vegetable oil
Coating
- 0.5 cup powdered sugar sifted
Instructions
Cookie Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, stir together the cake mix, eggs, and oil until a smooth, glossy dough forms.
- Pour powdered sugar into a small bowl. Scoop dough by tablespoonfuls and roll each ball in the sugar until fully coated.
Bake & Cool
- Place cookies 2 inches apart on the prepared sheet and bake for 8–10 minutes, until cracks appear on top.
- Let cookies sit on the sheet for 3 minutes, then transfer to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week or freeze for up to 3 months.
To refresh texture, reheat cookies at 300°F for 4–5 minutes. Let them cool slightly before serving.
Nutrition
Serving: 1cookieCalories: 110kcalCarbohydrates: 15g
Tried this recipe?Let us know how it was!