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–+ servings
Stick of Butter Rice

Stick of Butter Rice

A creamy, buttery rice dish that’s perfect as a comforting side.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 stick butter
  • 1 cup long-grain rice
  • 1 cup chicken broth
  • 1 cup onion diced

Instructions
 

  • Melt one stick of butter in a saucepan over medium heat until it begins to bubble softly.
  • Add chopped onion and sauté until translucent, about 2-3 minutes.
  • Stir in the rice, ensuring each grain is coated in butter for about 1-2 minutes.
  • Pour in chicken broth, bring to a gentle boil, then reduce heat to low, cover, and simmer for 18-20 minutes.

Notes

Adjust broth for desired flavor intensity.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IU
Keyword butter, easy recipe, rice
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