Spinach Dip Recipe
This creamy spinach dip recipe is the ultimate crowd-pleasing appetizer. Made with simple ingredients like spinach, sour cream, and cream cheese, it’s perfect for parties, holidays, or any gathering. Serve it warm and bubbly or chilled in a bread bowl for a classic touch.
Ingredients
- 1 10 oz package frozen spinach, thawed and well-drained
- 1 cup sour cream
- ½ cup mayonnaise
- 8 oz cream cheese softened
- 2 cloves garlic minced
- ¼ cup finely chopped onion or 1 tsp onion powder
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare spinach: thaw frozen spinach and squeeze out excess water, or sauté fresh spinach until wilted and chop.
- In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
- Stir in spinach, garlic, onion, and half the shredded cheese. Mix well.
- For hot dip: transfer mixture to an oven-safe dish, sprinkle with remaining cheese, and bake at 350°F (175°C) for 20 minutes until bubbly.
- For cold dip: chill mixture for at least 1 hour before serving.
- Serve with bread cubes, crackers, or fresh veggies.
Notes
Always drain spinach thoroughly to prevent watery dip.
Use Greek yogurt instead of sour cream for a lighter version.
A bread bowl adds presentation and makes it extra fun!
Nutrition
Calories: 180kcal
Tried this recipe?Let us know how it was!