Spicy Shrimp Sushi Stacks
These Spicy Shrimp Sushi Stacks are a fun twist on traditional sushi, layered with seasoned rice, creamy avocado, spicy shrimp, and nori. No rolling required—just stack, press, and serve! Perfect for sushi lovers who want bold flavors in an easy homemade recipe.
Ingredients
- 1 cup sushi rice cooked and seasoned with 2 tbsp rice vinegar, 1 tsp sugar, pinch of salt
- 12 medium shrimp cooked, peeled, deveined
- 2 tbsp mayonnaise
- 1 –2 tsp sriracha adjust to taste
- 1 avocado sliced
- 1 sheet nori cut into small strips or squares
- 1 tsp sesame seeds black or white
- 1 tbsp green onions chopped
- Optional: extra sriracha or soy sauce for serving
Instructions
- Cook and season the sushi rice. Let it cool slightly.
- Mix mayo and sriracha, then toss with cooked shrimp.
- Lightly grease a ramekin or use a food ring mold.
- Layer rice at the bottom, followed by avocado, nori, and spicy shrimp.
- Press down gently with the back of a spoon.
- Carefully lift the mold to reveal the stack.
- Top with sesame seeds, green onions, and an optional drizzle of spicy mayo.
Notes
Wet your spoon/fingers when pressing rice to prevent sticking.
Adjust spice level with more or less sriracha.
Use crab, salmon, or tofu for variations.