Go Back
–+ servings
Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake

A layered sushi bake combining creamy spicy salmon with seasoned sushi rice, perfect for weeknight dinners and gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Rice Resting Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine American, Japanese
Servings 8 servings
Calories 350 kcal

Ingredients
  

Rice Base

  • 2 cups sushi rice rinsed until water runs clear
  • 2.5 cups water
  • 0.25 cup rice vinegar dissolve sugar and salt first
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 sheet nori cut into 1-inch pieces
  • 1 tsp furikake

Salmon Topping

  • 14 oz canned salmon drained and flaked
  • 0.5 cup mayonnaise
  • 2 tbsp Sriracha
  • 1 tbsp soy sauce
  • 2 stalks green onions sliced

Instructions
 

Rice Base

  • Rinse sushi rice under cold water until the water runs clear. Cook with water in a rice cooker or pot for 18 minutes, then let rest for 10 minutes.

Salmon Topping

  • Press the seasoned rice into the bottom of a parchment-lined 8×8-inch baking dish. Scatter nori and furikake over the rice.
  • Combine flaked salmon, mayonnaise, Sriracha, and soy sauce in a bowl. Spread evenly over the rice layer.
  • Bake at 375°F for 8–10 minutes until edges bubble. Broil on high for 2–3 minutes until the top is lightly golden.
  • Remove from oven and let rest for 5 minutes. Garnish with sliced green onions before serving.

Notes

After baking, top with avocado slices or drizzle with wasabi mayo for extra flavor.
Leftovers store well in an airtight container in the fridge for up to 3 days; reheat covered at 350°F for 10 minutes to preserve moisture.

Nutrition

Serving: 200gCalories: 350kcalCarbohydrates: 40g
Keyword baked sushi, easy dinner, seafood bake, spicy salmon sushi bake, sushi bake
Tried this recipe?Let us know how it was!