Spanish Rice Recipe
Description: This Spanish rice recipe is the perfect side dish to add flavor to any meal. With its vibrant colors, savory taste, and easy-to-follow steps, it's a must-try! Whether you’re serving it with tacos, grilled meats, or as a standalone dish, Spanish rice is sure to please everyone at the table. The recipe requires minimal ingredients, making it a quick and affordable option for busy weeknights or special gatherings.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion diced
- 1 garlic clove minced
- 1 medium tomato diced
- 1 1/2 cups chicken broth or vegetable broth for a vegetarian option
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas optional
Optional Variations:
- Use vegetable broth for a vegan option.
- Add a chopped bell pepper for extra flavor.
Instructions
- Cook the Rice: In a large skillet or saucepan, heat olive oil over medium heat. Add the rice and cook, stirring frequently, until the rice turns golden brown (about 3-4 minutes).
- Sauté the Aromatics: Add diced onion and minced garlic to the pan. Sauté for another 2 minutes until the onion softens.
- Add the Tomatoes: Stir in the diced tomato and cook for 2 more minutes until the tomatoes begin to break down.
- Simmer: Pour in the chicken broth, cumin, paprika, salt, and black pepper. Stir to combine and bring to a boil. Reduce the heat to low, cover, and let simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.
- Add Peas (Optional): If using peas, stir them in 5 minutes before the rice is done cooking. This adds color and nutrition.
- Fluff and Serve: Remove from heat and fluff the rice with a fork. Serve hot as a side dish with your favorite meals.
Notes
To make this dish spicier, add a pinch of cayenne pepper or chili flakes.
For a more festive touch, sprinkle fresh cilantro on top before serving.