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White BBQ Sauce Recipe (1)

Southern White BBQ Sauce Recipe

A tangy twist on classic BBQ sauce, this version uses mayo, apple cider vinegar, and a mix of spices to create a zesty delight. Perfect for your cookouts!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Sauce
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown mustard spicy
  • 1 tablespoon honey
  • 2 teaspoons prepared horseradish hot
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Instructions
 

  • Start by placing the mayonnaise into a small bowl, noticing its creamy texture.
  • Gradually whisk in the apple cider vinegar, creating a smooth, velvety mixture.
  • Mix in the spicy brown mustard with honey for sweetness, as the aroma unfolds.
  • Add horseradish and lemon juice, giving the sauce a fresh zing.
  • Season with Worcestershire sauce, hot sauce, garlic powder, and onion powder for depth.
  • Finish with cayenne pepper, salt, and pepper, adjusting to taste. Stir well.
  • Use immediately or let it chill for a few hours for flavors to meld.

Notes

This white BBQ sauce brings a satisfying tangy and creamy twist to any grilled dish. Preparing it in advance allows the flavors to deepen and intensify, making it even more irresistible!
Keyword Alabama sauce, bbq innovation, white bbq sauce, zesty flavor
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