Go Back
+ servings
Southern Squash Casserole

Southern Squash Casserole

This Southern Squash Casserole is a delightful mix of fresh squash and zucchini combined with creamy cheese, topped with crunchy buttery crackers. It's a comforting dish that brings warmth to your table, perfect for family gatherings.
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 Tbsp avocado oil
  • 1 medium sweet onion chopped
  • 1 tsp minced garlic
  • 1.5 pounds yellow squash sliced
  • 1.5 pounds zucchini sliced
  • 1 cup shredded cheddar cheese divided
  • 2 large eggs lightly beaten
  • 0.5 cup heavy cream
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper or to taste
  • 3 Tbsp grated parmesan
  • 3 Tbsp melted butter
  • 1 sleeve Ritz crackers crushed (approximately 24 crackers)

Instructions
 

  • Begin by preheating your oven to 375ºF. As the oven heats, prepare your baking dish by spraying a 9x9-inch or 11x10-inch pan with cooking spray.
  • In a large skillet, pour in the avocado oil and heat it over medium-high. Once hot, toss in the chopped sweet onion, sautéing for about 3 minutes until it turns translucent.
  • Next, incorporate the minced garlic and the sliced yellow squash. Cook everything for 8 to 10 minutes, until the squash becomes tender and bright.
  • After cooking, remove the skillet from the heat and transfer the squash mixture into a colander to drain any excess liquid.
  • Now, mix the melted butter and crushed Ritz crackers in a bowl. Set aside half of this mixture in another bowl for topping later.
  • In the bowl with the remaining cracker mixture, combine the drained squash, 3/4 cup of cheddar cheese, the beaten eggs, heavy cream, salt, and pepper. Stir until everything is well blended.
  • Spread the combined squash mixture evenly into your prepared baking dish. Finish by topping with the leftover cheddar cheese, cracker crumbs, and a sprinkle of parmesan cheese.
  • Finally, bake the casserole uncovered for 20 to 25 minutes, until it is bubbly and golden on top.

Notes

This Southern Squash Casserole is a comforting dish filled with fresh vegetables and creamy cheese. It's great for family gatherings, and trust me, it will disappear quickly once served!
Keyword casserole, Comfort Food, summer recipes, vegetable dish
Tried this recipe?Let us know how it was!