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Southern Collard Green Potato Stew

Southern Collard Green Potato Stew

A hearty and flavorful stew featuring tender collard greens and potatoes, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 bunch collard greens chopped
  • 2 medium potatoes diced
  • 1 cup onion diced
  • 4 cups vegetable broth

Instructions
 

  • Begin by heating a splash of oil in a large pot over medium heat. Sauté diced onions until they are translucent and fragrant, about 5 minutes.
  • Add chopped collard greens and cook until they start to wilt, around 3-4 minutes.
  • Pour in the vegetable broth along with diced potatoes. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are fork-tender.
  • Adjust seasonings to taste, stirring well to combine all flavors. Serve hot.

Nutrition

Serving: 250gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1500IU
Keyword collard greens, Comfort Food, Southern, stew
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