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Smothered Chicken and Rice Recipe

Jada Parker
This Smothered Chicken and Rice Recipe is the ultimate comfort food. Tender chicken is seared to perfection, then baked with seasoned rice in a creamy, flavorful sauce. This one-pot dish is easy to prepare and perfect for a cozy family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American, Southern
Servings 4 servings

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

For the Rice & Sauce:

  • 1 cup long-grain white rice uncooked
  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 can 10.75 oz cream of chicken soup
  • 1 can 10.75 oz cream of mushroom soup
  • 1 can 14 oz chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional, for spice
  • 1 tablespoon butter for extra richness
  • Fresh parsley chopped (for garnish)

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).

Step 2: Season and Sear the Chicken

  • Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the chicken for 2–3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

  • In the same skillet, add onions, bell pepper, and garlic.
  • Sauté for 4–5 minutes until softened.

Step 4: Prepare the Rice Mixture

  • In a bowl, whisk together cream of chicken soup, cream of mushroom soup, and chicken broth.
  • Stir in the uncooked rice, seasonings, and butter until well combined.

Step 5: Assemble the Dish

  • Spread the sautéed vegetables in a baking dish.
  • Place the seared chicken on top.
  • Pour the rice and soup mixture evenly over everything, ensuring the rice is fully submerged.

Step 6: Bake the Dish

  • Cover the dish tightly with foil and bake for 60 minutes.
  • Remove the foil for the last 10 minutes for a golden top.

Step 7: Rest and Serve

  • Let the dish sit for 5–10 minutes before serving.
  • Garnish with fresh parsley and serve warm.

Notes

  • For extra flavor, add ½ cup of shredded cheese in the last 10 minutes of baking.
  • If using brown rice, increase broth by ½ cup and bake for an additional 15–20 minutes.
  • Make it spicier by adding an extra pinch of cayenne pepper.
  • For a healthier version, replace one can of soup with Greek yogurt.
Keyword Creamy Chicken and Rice Bake, Easy Chicken and Rice Casserole, One-Pot Chicken and Rice, Smothered Chicken and Rice Recipe, Southern Comfort Food Recipe