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Smothered Chicken

Smothered Chicken and Rice Recipe

Jada Parker
This Smothered Chicken and Rice Recipe is the ultimate comfort food. Tender chicken is seared to perfection, then baked with seasoned rice in a creamy, flavorful sauce. This one-pot dish is easy to prepare and perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American, Southern
Servings 4 servings

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

For the Rice & Sauce:

  • 1 cup long-grain white rice uncooked
  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 can 10.75 oz cream of chicken soup
  • 1 can 10.75 oz cream of mushroom soup
  • 1 can 14 oz chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional, for spice
  • 1 tablespoon butter for extra richness
  • Fresh parsley chopped (for garnish)

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).

Step 2: Season and Sear the Chicken

  • Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the chicken for 2–3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

  • In the same skillet, add onions, bell pepper, and garlic.
  • Sauté for 4–5 minutes until softened.

Step 4: Prepare the Rice Mixture

  • In a bowl, whisk together cream of chicken soup, cream of mushroom soup, and chicken broth.
  • Stir in the uncooked rice, seasonings, and butter until well combined.

Step 5: Assemble the Dish

  • Spread the sautéed vegetables in a baking dish.
  • Place the seared chicken on top.
  • Pour the rice and soup mixture evenly over everything, ensuring the rice is fully submerged.

Step 6: Bake the Dish

  • Cover the dish tightly with foil and bake for 60 minutes.
  • Remove the foil for the last 10 minutes for a golden top.

Step 7: Rest and Serve

  • Let the dish sit for 5–10 minutes before serving.
  • Garnish with fresh parsley and serve warm.

Notes

  • For extra flavor, add ½ cup of shredded cheese in the last 10 minutes of baking.
  • If using brown rice, increase broth by ½ cup and bake for an additional 15–20 minutes.
  • Make it spicier by adding an extra pinch of cayenne pepper.
  • For a healthier version, replace one can of soup with Greek yogurt.

Nutrition

Serving: 450kcalCarbohydrates: 45gProtein: 30g
Keyword Creamy Chicken and Rice Bake, Easy Chicken and Rice Casserole, One-Pot Chicken and Rice, Smothered Chicken and Rice Recipe, Southern Comfort Food Recipe
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