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Chipotle Beer BBQ Chicken with Creamed Grilled Corn.

Smoky Chipotle Beer BBQ Chicken with Creamy Corn

This smoky chicken dish features a homemade chipotle beer BBQ sauce, creating an irresistible aroma and rich flavor. Paired with creamy grilled corn, it's the perfect summer meal!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 0.75 cup ketchup
  • 0.67 cup beer
  • 1/2 cup honey
  • 3 garlic cloves minced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 teaspoon worcestershire sauce
  • 0.25 teaspoon chipotle chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound boneless chicken thighs
  • salt and pepper
  • 2 teaspoons garlic powder
  • 8 ears of corn about 2.5 cups kernels
  • 1 cup heavy cream
  • 1 tablespoon coconut sugar
  • 2 garlic cloves minced
  • 2 tablespoons butter
  • 1/4 cup parmesan cheese
  • 1 cup almond milk
  • 2 tablespoons flour
  • fresh chopped chives

Instructions
 

  • Combine ketchup, beer, honey, garlic, vinegar, mustard, Worcestershire sauce, onion powder, smoked paprika, and pepper in a saucepan. Stir and heat until boiling.
  • Reduce heat to low and let simmer for 30 to 60 minutes, stirring often, until it thickens to your liking. Turn off the heat and let cool.
  • Preheat grill to high. Place corn ears directly over flames and grill for about 15 minutes, rotating every 5 minutes until charred.
  • Season chicken with salt, pepper, and garlic powder. Brush with a layer of BBQ sauce and place on grill.
  • Grill chicken for 5 minutes on one side, then flip and grill for another 5. Brushing on more sauce, continue grilling for another 2 minutes.
  • Ensure chicken reaches internal temp of 160°F; let rest for 10 minutes, finishing at 165°F.
  • While chicken rests, sauté minced garlic in butter, then stir in flour. Add cream, milk, and cheese to create a rich, velvety texture.
  • Mix in grilled corn kernels and sugar, letting the flavors meld beautifully.
  • Slice the chicken and serve with a side of creamed corn, garnishing with fresh chives.

Notes

This delightful smoked chicken and creamed corn dish is a must-try for any BBQ lover. I swapped coconut sugar for a subtle sweetness and used almond milk for added flavor.

Nutrition

Serving: 200g
Keyword BBQ, chipotle, grilling, Summer
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