Smash Burger Recipe
This smash burger recipe delivers juicy patties with crispy edges, melty cheese, and bold flavors in every bite. Perfect for a quick dinner or a weekend indulgence, these burgers are easy to make at home and customizable with your favorite toppings.
Ingredients
- 1 lb ground beef 80/20 blend, about 4 balls of 4 oz each
- 4 slices cheddar or American cheese
- 4 brioche buns
- 1 large onion thinly sliced and caramelized
- 1 cup arugula or lettuce
- 2 tbsp butter for toasting buns
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat a cast-iron skillet or griddle until very hot.
- Roll beef into 3–4 oz balls.
- Place beef balls on the skillet and smash flat with a spatula.
- Season with salt and pepper.
- Cook 2–3 minutes until edges are crispy.
- Flip, then top with cheese slices to melt.
- Butter and toast brioche buns on the skillet.
- Assemble: bun, patty, cheese, caramelized onions, greens, and sauce of choice.
Notes
Use parchment paper between spatula and beef for easier smashing.
Double up patties for a diner-style burger.
Swap cheese for brie, Swiss, or blue cheese for variety.
Nutrition
Calories: 620kcal
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