Slow Cooker Shrimp Boil
This hearty Shrimp Boil is a delightful mix of tender potatoes, zesty sausage, and fresh shrimp, all simmered effortlessly in your slow cooker. Perfect for gatherings!
Ingredients
- 0.25 cup Old Bay seasoning
- 2 tablespoons fresh lemon juice squeezed
- 1 tablespoon hot sauce optional
- 1.5 pounds small red potatoes
- 1 medium sweet onion cut into wedges
- 1 head garlic halved
- 2 bay leaves
- 12.8 ounces smoked andouille sausage cut into 1-inch pieces
- 3 ears corn each cut into 3 pieces
- 2 pounds medium or large shrimp
- 2 tablespoons fresh parsley chopped
- melted butter for serving
- cocktail sauce for dipping
- lemon wedges for serving
- beer optional for serving
Instructions
- In a large bowl, combine the Old Bay seasoning, lemon juice, and hot sauce with 6 cups of water. Whisk until well mixed and set aside.
- Layer the potatoes, onion, garlic, and bay leaves in your slow cooker. Pour the seasoned water mixture over the top and give it a gentle stir.
- Cover the cooker and let it cook on low for 3 to 4 hours until the potatoes are tender and fragrant.
- Add the sausage and corn to the slow cooker, then cover and increase to high heat. Cook for an additional 30 minutes, keeping the corn warm.
- Gently fold in the shrimp, cover again, and cook on high for 20 to 30 minutes, stirring a couple of times, until the shrimp are pink and cooked through.
- Serve the shrimp boil hot, garnished with chopped parsley. Accompany with melted butter, cocktail sauce, and lemon wedges if desired.
Notes
This recipe is a hassle-free way to enjoy a classic shrimp boil right in your slow cooker. It's great for gatherings and can easily be customized to suit your taste!
Tried this recipe?Let us know how it was!