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simple syrup recipe

Simple Syrup Recipe

This quick and easy simple syrup recipe is a must-have for sweetening drinks and desserts. With just sugar and water, you’ll have a smooth, liquid sweetener that dissolves perfectly in coffee, cocktails, tea, and more. Add optional flavors like vanilla, caramel, or hazelnut for delicious twists.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Condiment, Drink
Cuisine American, Global
Servings 16 tablespoons
Calories 50 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • Optional: 1–2 teaspoons vanilla extract caramel essence, hazelnut flavoring, or fresh herbs (for variations)

Instructions
 

  • Add equal parts sugar and water to a small saucepan.
  • Heat over medium, stirring until the sugar completely dissolves. Do not boil.
  • Remove from heat and allow to cool to room temperature.
  • (Optional) Stir in extracts, spices, or herbs for flavored syrup.
  • Transfer syrup to a clean, airtight bottle or jar.

Notes

For a thicker syrup (rich syrup), use 2 parts sugar to 1 part water.
Store in the fridge for up to 3–4 weeks. Rich syrup lasts up to 6 months.
Shake gently if crystals form.

Nutrition

Calories: 50kcal
Keyword cocktail syrup, coffee syrup, flavored syrup, homemade sweetener, simple syrup recipe
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