Simple Syrup Recipe
This quick and easy simple syrup recipe is a must-have for sweetening drinks and desserts. With just sugar and water, you’ll have a smooth, liquid sweetener that dissolves perfectly in coffee, cocktails, tea, and more. Add optional flavors like vanilla, caramel, or hazelnut for delicious twists.
Ingredients
- Granulated sugar
- Water
- Optional: vanilla extract caramel essence, hazelnut flavoring, or herbs (for variations)
Instructions
- Add equal parts sugar and water to a small saucepan.
- Heat over medium, stirring until the sugar completely dissolves. Do not boil.
- Remove from heat and allow to cool to room temperature.
- (Optional) Stir in extracts, spices, or herbs for flavored syrup.
- Transfer syrup to a clean, airtight bottle or jar.
Notes
For a thicker syrup (rich syrup), use 2 parts sugar to 1 part water.
Store in the fridge for up to 3–4 weeks. Rich syrup lasts up to 6 months.
Shake gently if crystals form.