Simple Lemon Herb Vinaigrette
I love making this easy, zesty lemon vinaigrette. It brightens up any salad with its citrusy freshness.
Ingredients
- 1/4 cup apple cider vinegar
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons water
- 1 Tablespoon dijon mustard
- 2 teaspoons stevia or maple syrup, to taste
- 1 teaspoon dried oregano or 1 Tablespoon fresh
- 1 clove garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup avocado oil plus 2 Tablespoons
Instructions
- In a mixing bowl, combine apple cider vinegar, lemon juice, water, mustard, stevia, oregano, garlic, salt, and pepper. The aroma is tangy and inviting.
- Gradually whisk in avocado oil until the mixture thickens and harmonizes, creating a silky texture.
- Alternatively, blend all ingredients for a few seconds or shake them well in a jar for a fuss-free method.
Notes
This homemade vinaigrette is vibrant and lively, making it an excellent addition to any salad. Store it in the fridge for up to a week, shaking well before each use.
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