Shrimp Spring Roll Salad Recipe with Ginger Dressing
A unique twist on the classic shrimp spring roll, transformed into a flavorful salad! Loaded with all of your favorite spring roll filling ingredients, it's easy to customize and delicious to eat!
Ingredients
- 0.5 package Vermicelli Rice Noodles 1/2 of an 8 oz package
- 2 cups shredded green cabbage
- 0.5 cup shredded carrots
- 0.25 cup cilantro finely chopped
- 0.25 cup mint finely chopped
- 0.5 cup basil finely chopped
- 2 cups cooked shrimp chopped
- 1 lb ground pork
- 1 tsp salt
- 0.5 tsp pepper
- 1 tbsp soy sauce
- 0.5 cup ginger salad dressing
Instructions
- Prepare the rice noodles according to the package and set aside to cool.
- While those cool down, in a skillet over medium high heat brown the ground pork and season with salt, pepper, and soy sauce. Set aside to cool.
- When the noodles & pork has cooled, combine everything but the noodles in a mixing bowl and toss well.
- Serve the pork and veggie mixture over the rice noodles and top everything with extra ginger salad dressing. Enjoy!
Notes
A unique twist on the classic shrimp spring roll, transformed into a flavorful salad! Loaded with all of your favorite spring roll filling ingredients, it's easy to customize and delicious to eat!
Nutrition
Serving: 200gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1000IU
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