Shrimp Bisque Soup
A creamy and luxurious soup that highlights the delicate flavors of shrimp, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 cup butter for sautéing
- 1 cup shallots finely chopped
- 2 cloves garlic minced
- 16 oz shrimp peeled and deveined
- 4 cups seafood stock low-sodium preferred
- 1 cup heavy cream adds richness
Instructions
Cooking Steps
- Melt butter in a pot over medium heat, add finely chopped shallots and garlic. Sauté until fragrant, about 3 minutes.1 cup butter, 1 cup shallots, 2 cloves garlic
- Add the shrimp and cook until they turn pink, about 2 to 3 minutes.16 oz shrimp
- Pour in the seafood stock and let it simmer for 10 minutes.4 cups seafood stock
- Stir in the heavy cream and blend using an immersion blender until smooth.1 cup heavy cream
Notes
Store in the fridge for up to 3 days. Freezes well for 2 months; just note that cream can separate upon thawing.
Nutrition
Serving: 250gCalories: 300kcalCarbohydrates: 10g
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