Shepherd’s Pie Recipe
This classic Shepherd’s Pie Recipe combines savory ground meat, tender vegetables, and creamy mashed potatoes baked until golden. A comforting, all-in-one dinner perfect for family meals or make-ahead leftovers.
Ingredients
- 1 lb ground beef or lamb
- 1 cup mixed vegetables peas, carrots, corn
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil or butter
- 3 cups mashed potatoes prepared with butter & milk
- 1 tsp dried thyme or fresh sprigs
- Salt & black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat oil/butter and sauté onion and garlic until fragrant.
- Add ground beef/lamb and cook until browned. Drain excess fat.
- Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Add mixed vegetables and simmer for 5 minutes.
- Transfer mixture to a baking dish. Spread evenly.
- Top with mashed potatoes, smoothing the surface. Use a fork to create ridges.
- Bake for 25–30 minutes until golden and slightly crispy on top.
- Garnish with fresh herbs and serve hot.
Notes
For extra flavor, sprinkle cheddar cheese over the mashed potatoes before baking.
Use sweet potatoes for a healthier twist.
Leftovers freeze well for up to 2 months.