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Savory Tuna Melt Chaffle

Savory Tuna Melt Chaffle

A delicious and easy twist on the classic tuna melt, made without bread.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 2.6 oz tuna without water, try jalapeno flavor for extra taste
  • 1/2 cup mozzarella cheese
  • 1 egg
  • pinch salt

Instructions
 

  • In a medium bowl, combine the tuna, mozzarella cheese, egg, and salt, stirring until well mixed.
  • Preheat your waffle maker to medium heat. Pour in half of the mixture, spreading it evenly.
  • Cook for about 4-5 minutes, until golden brown and the cheese is melted.
  • Remove from the waffle maker and serve immediately.

Notes

I never thought I’d get excited about a sandwich without bread, but here we are. Growing up, tuna melts were my go-to lunch — thick slices of toast loaded.
Keyword chaffle, lunch, savory, tuna melt
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