Savory Sesame Garlic Noodles
These noodles are perfect when you need a quick yet satisfying meal. Forget the seasoning packet and dive into a homemade sauce that bursts with garlic and a hint of sweetness.
Ingredients
- 2 3 ounce packages instant ramen noodles seasoning packet discarded
- 1 tablespoon butter
- 1 tablespoon avocado oil
- 3 1/2 tablespoons garlic minced
- 3 1/2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 3 teaspoons shallot ginger chili oil
- 3 tablespoons scallions chopped
- 1 teaspoon sesame seeds roasted
- 2 tablespoons reserved ramen water
Instructions
- Boil the noodles in hot water; as the steam rises, save two tablespoons of the liquid a minute before they're fully cooked.
- In a pan, melt the butter with avocado oil over medium heat. Sauté the garlic until its aroma is just beginning to heighten, being careful not to brown it.
- Off the heat, blend in the ramen water, soy sauce, and brown sugar, stirring gently until everything merges smoothly.
- Return to heat, incorporate the cooked noodles and chili oil, and toss them until uniformly coated. Finish with scallions and sesame seeds for extra crunch.
Notes
Trust me, your own blend of flavors will outshine any store-bought packet. This dish is a go-to comfort food that's easy and quick, with a subtle twist of spice and sweetness.
Tried this recipe?Let us know how it was!