Savory Meat and Pepperoni Pie
This Savory Meat and Pepperoni Pie brings together ground beef, flavorful sausage, and spicy pepperoni under a flaky crust. A satisfying meal perfect for any family gathering.
Ingredients
- 1 box ready-made pie crust 2 crusts
- 3 tbsp butter melted
- 1/2 tsp onion powder for brushing crust
- 1/2 lb ground beef
- 1/2 lb Italian sausage casings removed
- 1 cup pepperoni slices divided
- 2 cups mozzarella cheese shredded, divided
- 1 cup cheddar cheese shredded
- 1 1/2 cups pizza sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika optional
Instructions
- Heat a skillet over medium, brown the ground beef and sausage until cooked through and fragrant. Drain the excess fat and set aside.
- Preheat your oven to 425°F. Place one crust in the bottom of your pie pan, pressing firmly.
- Sprinkle a layer of mozzarella cheese over the crust base to create a barrier against sogginess.
- Distribute the meat mixture evenly in the pie, layering with pepperoni slices, sauce, and Italian seasoning.
- Top with remaining mozzarella and cheddar cheese. Cover with the top crust and seal edges. Brush with melted butter mixed with onion powder.
- Bake the pie for 20-25 minutes, or until the crust is golden and the filling bubbles gently. Allow resting for 5 minutes before slicing to set.
Notes
I love serving this pie warm with a side salad. The crust is wonderfully buttery, and the filling bursts with savory flavors. It's easy to make and always a hit at the table.
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