Savory Grilled Mango Chicken
This savory grilled mango chicken combines juicy chicken thighs with a tangy mango marinade for a smoky summer meal. It's a delightful twist perfect for your grilling season.
Ingredients
- 2 lb chicken thighs boneless, skinless
- 1/2 cup soy sauce
- 2 mangos peeled, pitted
- 3 cloves garlic minced
- 1/2 tsp fresh ginger grated
- 2 tbsp water or more as needed
- 1/4 tsp cayenne pepper optional
- cilantro chopped for garnish
Instructions
- Place chicken thighs in a large resealable bag; set aside for marinating.
- Blend soy sauce, mangos, garlic, ginger, water, and cayenne pepper into a smooth paste.
- Reserve a quarter-cup of this aromatic mixture; pour the rest over the chicken. Seal and chill for 2 to 8 hours to infuse flavors.
- Preheat your grill to a sizzling 400°F. Remove chicken, shaking off excess marinade for even grilling. Grill each side for 6-7 minutes until grill marks appear.
- Transfer the cooked chicken to a serving plate. Brush with the reserved marinade and garnish with freshly chopped cilantro before serving.
Notes
Grilled Mango Chicken is a refreshing and smoky summer meal with a tropical twist. The marinade infuses the chicken with vibrant flavors, making it a must-have in your grilling repertoire!
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