Savory Garlic Butter Crab Bombs
Experience the comforting flavors of sweet crab enveloped in a luscious garlic butter sauce with these Crab Bombs. Perfect for any occasion, they offer a delightful blend of textures and can easily elevate your dinner table.
Ingredients
- 1 lb jumbo lump crab meat
- 1 large egg lightly beaten
- 0.25 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 0.5 cup crushed buttery crackers
- 2 tbsp unsalted butter melted
- 1 tbsp fresh parsley chopped
- 0.5 tsp paprika
- 5 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp lemon juice
- 0.5 tsp paprika
- 1 pinch salt
Instructions
- Gently combine crab meat, egg, mayonnaise, mustard, Worcestershire, Old Bay, crackers, and parsley in a large bowl, taking care to keep the crab intact.
- Mold the mixture into large rounds and arrange in a buttered dish, creating an appealing display.
- Brush tops with melted butter, sprinkle with paprika, and bake at 375°F (190°C) for 18–22 minutes until golden.
- In a saucepan, melt butter, sauté garlic until aromatic, then add lemon juice, paprika, and salt for a savory sauce.
- Serve the crab bombs drizzled generously with garlic butter sauce for a delightful experience.
Notes
For a twist, add a sprinkle of thyme or substitute crushed crackers with breadcrumbs for a different texture. The secret to these delicious crab bombs lies in maintaining the delicate texture of the crab, making each bite a joyful flavor explosion.
Nutrition
Calories: 360kcalProtein: 26g
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